GETTING MY BEST MILKSHAKES NYC BLUE RIBBON BRASSERIE TO WORK

Gelupo is just as much a place as Bocca di Lupo across the street, with its dinky parlour hiding a few of the best ice cream in the town. The amarena rippled through ricotta is unmissable, so much too, for admirers of chocolate, the Bonet: dim chocolate, rum, caramel, amaretti, espresso and egg yolk mingling indecently.They go hand in hand with our